Lactose Product Bulletins

Get the latest Hilmar Ingredients product bulletins and learn about the wide range of uses for our lactose.

A versatile ingredient, Hilmar lactose gives advantages in a variety of applications, from browning in baked goods and sweetening in desserts, to an excipient in nutraceuticals and homeopathic preparations.

Hilmar lactose is available in several forms: natural lactose, medium grind lactose, fine grind lactose and extra fine grind lactose. Lactose has proven success in a range of foods and beverage systems including:

• Chocolates and confectionery
• Baked goods
• Infant formula
• Sucrose substitute
• Bulking agent for soups, sauces and processed meats
• Seasoning blends
• Nutraceuticals and health foods
• Homeopathic preparations
• Culture media
• Veterinary preparations and mixes
• Derivatives and fermentation products (lactulose, tagatose, etc.)

Interested in more information on Hilmar Ingredients lactose? Send us an email, or call us at 209. 667.6076 (8 am to 5 pm PST).